Sharkbait’s Cocktail of the Week: Fog Room Special

Happy Friday again everyone. We’re back again this week with another cold weather special since it’s still winter and the weather is crap. Have I mentioned I much prefer summer? I digress. This week’s cocktail comes courtesy of Rikki Tikki Deadly via The Fog Room in Seattle. Of which, upon a quick google search, looks like a fantastic stop the next (or first) time I end up in Seattle.

1/4 oz ginger syrup
1/4 oz demenana syrup
1/2 oz lemon juice
1 and 1/2 oz bourbon
1 small dash angostura bitters
Top up with hot water

It’s warming, not very boozy overall, but tasty. I liken it to a hot toddy for people that don’t like tea. What separates this from the run of the mill hot toddy, is the addition of the ginger syrup. I get a decent amount of ginger flavor that comes through and it compliments the lemon and the bourbon nicely.

Another advantage the ginger has, is that it helps cut the intensity of the lemon juice, preserving the flavor but keeping it from becoming too sour. I actually ended up adding a little bit more after the first few sips because I liked what it brought to the table, and wanted a little bit more. The same with the angostura bitters as well.

This was certainly tasty on a cold evening. However, I started thinking more about the ingredients and their applications. Now it’s not always the case that syrups are used in hot beverages. For example, honey is used in the aforementioned hot toddy. But usually syrups are used in place of sugars because sugar doesn’t dissolve well in cold liquids. Considering there is the demerara syrup and the ginger syrup are present, what if…we omit the the hot water and make a version on the rocks?

Oh. This is fantastic. The flavors are more intense, but in a good way. They all still work very well together, and if I do say so myself, the omission of the hot water top improves the drink. Though your mileage may vary as far as drink strength goes. As stated before, I prefer my drinks on the stronger side. So, if you’re like me, go with the version on the rocks.

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Sharkbait
Sharkbait has not actually been bitten by a shark, but has told people in bars that he was for free drinks. Married to a Giants fan, he enjoys whisk(e)y, cooking, the Rangers, and the Patriots.
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SonOfSpam

Currently playing each other in French soccer:

Nice – Brest

SonOfSpam

Going to Seattle (first time) in May. Any recs other than this drink? Just a couple days, gonna hit the usual tourist spots and stay downtown, so any ideas in that area would be appreciated. Thought about “hey maybe a concert” too late – there’s a Mudhoney show that’s sold out.

LemonJello

How much nanobubble infused product can you take back on the flight?

SonOfSpam

I already have that stuff shipped direct to my home. I’ve gained 14 IQ points and 5 Sex points since I started mainlining it.

LemonJello

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blaxabbath

They got good street dogs. Something with cream cheese, if I recall.

nomonkeyfun

Go to Kurt Cobain’s old house, it’ll blow your mind away.

SonOfSpam

Eh, I heard it’s just a shotgun shack.

blaxabbath

“FOG ROOM!??? LOOKING AT THESE DAINTY ASS DRINKS, I WOULDN’T SAY THIS IS A FOG ROOM! I’D SAT IT’S A FA –”

[has CTE-induced aneurism]

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LemonJello

There’s always that one guy that’ll shit on your lawn and threaten your family….SMDH

SonOfSpam

Better than the other way around imo

Rikki-Tikki-Deadly

I think the original actually *was* a cold drink (it was snowing and the Dr. Mrs. Deadly, Esq. (ret.) had asked for something hot), so it’s interesting that you took it in that direction. Plus, it’s getting warm here in SoCal (it was 80° yesterday) so a cold version should work well.