Boots on the Ground, Porto Portugal Part 2. Porto in Pictorial Form.

This time around it made sense to show you the visuals from this incredible place. And visuals you shall have.The weather was mostly gorgeous with a day or so of rain in the mix but the rain added a nice moody almost goth-like atmosphere. Some of the locations really stood out

Boots on the Ground! Porto Portugal. Part 1; Getting There

It's no surprise to any of you regarding my ambition to become an expat and retire overseas. I have made ZERO effort to keep that a secret. Also as many of you know, given the incentives and the ease of acquiring a visa, Portugal was very high on my list of possible

Vikings Team Preview: The Defense gets Addressed.

banner image via [intro Vikings team quarters] /Coach Kevin O'Connell addresses the entire team Coach O'Connell: "Holy geez guys! We're gonna have a super swell season this year!" Idiot QB: "Oh heck ya! It's gonna be super swell!" CO: "Oh heck ya. Super sweet!" IQB: "Super sweet!" CO: "Guys? I'm just gonna tell ya, I'm soo jazzed

Sunday Gravy with yeah right: Season Finale! Drew’s Chili!

Hey, hey everybody! Good morning and welcome back to Sunday Gravy! Well holy fucking goddamn hell everyone. We made it! It's a wrap, motherfuckers! Season goddamn 9 is officially on permanent record now. Every year right after the Owl I have this mixed sense of dread and excitement because I know I've got some serious

Sunday Gravy with yeah right: Porcini mushrooms Part 2. Pork Tenderloin. Oh yeah.

Good morning folks. Welcome back to part 2 of our experimentation with porcini mushrooms. You'll remember last week - when we weren't dodging hurricanes and earthquakes and shit- we discussed the earthy, woodsy, dank gloriousness of the porcini which we featured in a ragu. That shit was amazing too. Thought I would head in

Sunday Gravy with yeah right: Porcini Ragu! Simple and Sensational.

Good morning Ballers! How is your team's pre-season going? It's week two and we may get up to a full half of some teams starters, so that's kind of a real goddamn thing. I've got that regular season jonesing going on, I can tell you that. We're close now. Real close.   On a local

Sunday Gravy with yeah right: One more vegetarian soup recipe. AKA yeah right makes his work lunch

Morning everyone. Good to have you back. Thanks to Brother TAJ for stepping in last week. Always appreciated. We're in August for shits sake and despite fairly mild temps it's been a humid motherfucker. Very strange weather patterns this year. It just feels wrong. Like acknowledging it will make it better. The goddamn end

Sunday Gravy with yeah right: Khachapuri!

Hey everyone! Nice to see you again. We have a very cool episode today and what could be an inspirational beginning to a shareable, versatile and incredibly adaptable "super food." We will be making khachapuri! That's what that lovely food porn that caught your eye on the banner image is called. Khachapuri is

Sunday Gravy with yeah right: A Midsummer Grill Fest with COOKIES!

Good Morning everybody! NFL CAMPS ARE OPENING! In just a few days Every. Damn. Team will be in camp with veterans and everything! It's gonna fucking happen! Holy shit, holy shit another season is knocking on the goddamn door and it's ready to kick that fucker open! I thought we could celebrate

Sunday Gravy with yeah right: Chicken Tinga!

Hey, hey everybody. Good to see you again. Finally getting a little sunshine up in this motherfucker. It may even reach [GASP] the upper 70's! That shit is WILD. Rambling about weather aside, I have certainly used the cooler climes and taken full advantage of the use of my oven. Shit will need

Sunday Gravy with yeah right: Chicken Vesuvio!

GOOOOOOOOD Morning everyone! It's kinda sorta half ass July 4th weekend! WOO! Except it's not, not really, since the goddamn 4th falls on a fucking Tuesday. A TUESDAY! Can't we make July 3rd the holiday just this once? Fucking Tuesday man. This means I'm off this weekend, I'll go in to work a