Howdy friends and neighbors!
Welcome back to Sunday Gravy.
Let's go ahead and address the obvious first. Yes, Romonobyl did this first.
I will be the first to admit that his post absolutely inspired me to buy a meat grinder attachment for my badass Kitchenaid 600 Professional.
I think that should be viewed as
No, I haven't gotten an early start and begun slurring my words, at least not yet. Give me time...
Most of the stuff I make I either came up with myself or, in most cases, are existing recipes that I've tweaked and mauled to my liking. Today is going to be
Guten tag DFO! Wie gehts?
Alright, I'll go ahead and do this in English instead. German is one of the languages I fuck around with a bit. I had 5 years of German classes between junior high and high school. Mostly because in high school if you took German 3 (DREI!)
Hi there commentists, there was some discussion for an article on how I cook my edibles so to start your Saturday morning here is baking with Litre.
Note - I have a medical card for a back injury so this is all legal on my end. Hell, the only way you
Good morning DFO!
Welcome welcome. Good to have you back.
Today we will be taking an international tour during our food making efforts and I will be bringing you cuisine from one of my very favorite ethnic cultures, Vietnam.
I will be getting into my discovery of the Vietnamese culture and it's food
OK, so the concept behind this blog was all about quick shit to cook during the weekdays. Well, today I'm gonna muscle in on Sunday Gravy's territory and complicate shit up just a bit. It's only fair after Yeah Right tried to work my corner with his egg salad (you
Good morning folks!
Thanks for joining us for another edition of Sunday Gravy. I appreciate your bearing with me over the past two weeks while I was attending family events and the like. Thanks for humoring me while I highlighted a couple of entry level recipes for you.
Yes, the egg salad recipe
Four simple words that make Dame Nobyl happier than a tornado in a trailer park. It makes absolutely no difference what time of day it might be, that woman would rather eat breakfast than any other food format available. We're at an advantage logistically, because we live in a Tex-Mex
Good morning, DFO!
Hope everyone is enjoying their festive Memorial Day weekend. That's right Canadian friends, it's our turn for a day off on Monday. If you are celebrating Ramadan, shit, sorry to make you hungry but you can still make today's menu after sundown!
To address the obvious, as mentioned in
So this is what we've sunk to? The classic American (but not, if you remember) burger has been turned into a horrendous puck of starch and animal-based protein slapped together by kids that hate where they are, hate what they are doing, and hate who they are doing it for.
Good morning folks! Welcome back.
A thought passed through my mind awhile back while I was in the middle of a two-day prep, hours long to cook recipe that I was putting together, are some of these recipes I've posted a little "too" elaborate? I hope not. The entire idea for
We all know the saying: As American as apple pie (Sweden), hot dogs (Germany, of course) and hamburgers (Mongolia?).
That's right. According to legend (aka a Wiki search), a possible ancestor to the 'murican hamburger was courtesy of Khan and Kompany.
No, not Mr. Roarke, good ol' Genghis. Supposedly Genny K (that's