Sunday Gravy with yeah right: Grill-a-Palooza

Greetings everyone. I trust these missives find you alive and well. Last weekend was the 4th of July weekend and I celebrated as any red blooded atheist American would; by cooking smoldering bits of animal flesh over an open fire. It's what I was born to do. The 4th is always an interesting holiday.

Your Barbecue Season Saturday Evening Post

Tonight, for the hockey game meal, it's pulled pork. I had to fight through the "honeydo" list earlier today, so I've earned me some quality meats. I started it in the slow cooker for about 4 hours, and then transfer that bad boy to the grill. Keeping the temperature about 250°