I ain’t got a lot to say today because our office is doing our little Thanksgiving potluck here shortly. As many of you know, I moved for work from Phoenix to Las Vegas this year. Each of our offices does these holiday cookouts a little different and the Vegas office has always raved about the deep fried turkeys the superintendent here cooks. So, while I was a real fan of the Phoenix office’s smoked meat set up (and will enjoy it as they are not doing theirs for a couple weeks but I’m gonna make a point to be in town that day), I am mostly focused on how these turkeys (and, this year, a ham) go.

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